Menu For The Week – Feb 21

Since I have to go through the trouble of planning our menu for the week and then heading out to the grocery store armed with a list, I thought I’d start sharing it with the world, and perhaps save someone some time.

Here’s what we have planned for this week:

 

Menu 

Saturday – Leftovers
Sunday – Persian Soup with Beans and Spinach
Monday – Leftovers
Tuesday – Lemon Parsley Sole with Asparagus and Cauliflower
Wednesday – Fattoush Salad
Thursday – Birthday Dinner: Roast Beef, Baked Potato, Green Beans, Roast Tomatoes,  Flourless Chocolate cake
Friday – Roast Beef Salad

Groceries
potatoes
green Beans
tomatoes
spinach
2 red onion
2 onions
garlic
mint
basil
lemons
greens (salad stuff) 

sour cream
16 oz bitter sweet chocolate
butter
eggs

pita chips
bread crumbs
whole wheat linguini
kidney beans
canneli beans
chickpeas 

Roast Beef
Sole (400g) 

Staples & Other Groceries:
Frozen Orange Juice 
Bread
Milk
Tonic Water

Advertisements

2 Comments

  1. It’s not so much pressure as habit. I’ve been meal planning for at least two years and it’s now gotten to the point where I wouldn’t know what to buy at the grocery store without a list in hand.

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s