Menu: June 22

I flipped through the ‘quick and easy’ section of my homemade recipe book.  I’m keeping things light and easy.

Monday: Chicken Souvlaki on toasted bulgur pilaf, fennel & parsley salad
Tuesday: Smokey Black Bean and Spinach Wraps – we’re skipping the cheese
Wednesday: Black-eyed pea Salad with Jalapeno Dressing & Heirloom Tomato Lime Salad
Thursday: Left Overs
Friday: Vegan Mac and Cheese –  I couldn’t resist trying this one out
Saturday: Easy Chana Masala, Cucumber Salad, Indian Greens – a quick and easy menu from Martha S

Groceries:

Slouvaki Kabbobs

Milk
Yogurt
Wraps
Pumpkin seeds
Celery Seed
Black Mustard Seed

Parsley
Fennel
Red onion
Sprouts
Assorted tomatoes
Limes x2
Grape Tomatoes
Cucumbers x3
Mint

From Garden: Swiss Chard & Spinach

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