Thumbs down on the vegan ‘mac & cheese’

Wow. That was bad. Even if you forgot for a moment that it tasted nothing like a cheese sauce and thought of it more as a cream sauce, it was horrid.  One of the first meals in years that my husband has had to push away.  Both he and my 3 year old had peanut butter toast for supper.

Vegan Tip: If things don’t turn out, don’t add back in the regular ingredients.  I made the mistake of trying to improve things by adding parmesan cheese to the top.  A little ridiculous to add cheese to your ‘vegan’ meal, but I was looking for some help.  It only made things worse.  That’s hard to do, as there are very few things which are not improved by a little parmesan cheese.


One Comment

  1. Hmm…. I wonder what went wrong. You might try it without the soymilk, rice flour, and yeast. The other ingedients look pretty tasty.

    # 2 1/2 cups plain soymilk
    # 2 1/2 Tbs. white rice flour
    # 1 1/2 Tbs. large flake nutritional yeast
    # 1 1/2 tsp. low-sodium soy sauce
    # 1 Tbs. granulated garlic
    # 1 Tbs. granulated onion
    # 2 Tbs. nonhydrogenated vegan margarine, melted
    # 1 tsp. yellow mustard



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