Ok, so I haven’t been posting menu’s lately. It’s not just the posting part I’ve been ignoring, it’s the whole planning part. I’d like to say that it’s because I didn’t know what was coming in my weekly farmers basket, but that’s not the case. It’s sheer disorganization – from menu planning, to grocery shopping, to scrambling every night to figure out what to put on the table.
It’s so much easier with a plan (at least for me). Accordingly, I’m back at it this week.
Monday – Zucchini Hummus, Tabouleh & Veggies with Pita
Tuesday – Roast chicken, steamed veggies, turnip and tomatoes
Wednesday – Greek Salad with Chickpeas
Thursday – Easy Trout Panini’s with cut up veggies
Friday – Stir-fry with left over vegetables & tofu and brown basmati rice
Saturday – Leftovers
All my recipes this week are from this new magazine I found: Clean Eating. We’ll find out if the magazine is worth getting again after a week or two of recipes from it.
Weekend Menu Update: There are only so many days in a row that I can eat cereal, so on the wekeend, I’ve been trying to come up with some new alternatives. I think I now have our family pancake recipe to the point where I don’t consider them junk food. I use 1/2 whole wheat flour, 1/2 chickpea flour and I sprinkle them with blueberries, walnuts and flax seed while they are cooking. In the same way I can’t have cereal everyday, I’m not up for making pancakes every weekend. Have any suggestions?