Amazon Fresh vs CSA?

Updating this post — now that we have had a chance to trial a couple of services. First — I love, love, love Amazon Fresh:

  • Service is great — drivers courteous, always on time, super neat
  • It’s beyond convenient — I can order from my phone or PC; arrange for groceries to be delivered while I’m away from work (so DH doesn’t have to run out for fruit/yogurt/whatever mid-week), or when I’m headed home from vacation;
  • Quality is good — very happy with the produce

So why update the post?  Well…we’re not made of money.  After 3 months of Amazon Fresh, my grocery bill was 1.5x my usual bill.  The theory that I wouldn’t buy any “extras” and that would even out the price…. did not come true at all.  There are all kinds of “extras” to buy on Amazon, and the price delta didn’t help. So other options:

  • Milk Delivery (and cheese, and other dairy) : Not a great fit for us, I’m not trying to increase our dairy intake…
  • Full Circle Produce Delivery — used for 3 months.  Closer to a traditional CSA, when you get a “box of produce” and the choice is based on size of box, not content of the box.  Easy to use website; flexible — easy to start and stop.  Produce was good (not great, but better than Safeway).  Price was reasonable.
    • It wasn’t “local” the fruit was mostly from California.  That was good because I didn’t get stuck with a bunch of root vegetables all fall.  At the same time, if I’m not supporting local business, then I kind of want my pick of produce.

All that to say, I’m back shopping at PCC.  Love that 10% members discount every month. Wonder when they will start a delivery service?


Have you had any luck with Amazon Fresh?  What about a full service CSA (that lasts through the winter).  When we first moved, I started a running tally of CSAs in Redmond/Bellevue.  But I never carried through with the research to find someone that fit our requirements.   Here are my working mom’s requirements for a grocery service: 1) You deliver:  I’m doing this to save myself time.  I can’t be driving for 30-45 minutes to go and pick up groceries.   Added to delivery — I’d clarify that you must deliver consistently, don’t charge an arm & leg for delivery & don’t skip weeks 3) You have a wide variety of products:  Alternatively, I’d be happy with a network of CSAs.  If you could also point me to local farmers for milk, eggs, etc.  I could make that work, but to continue to search for one provider for mushrooms, one for lamb, another from root vegetables…well that’s not going to work 4) You operate year round.  I know this cuts out lots of local farmers… but support of local business is only one reason I want to do this.  The other is health ingredients for my family and saving time on the weekends. 5 ) Wide variety of organic produce: it doesn’t have to be 100% organic — but the heavy hitters — peppers, grapes, lettuce, berries, etc.  The produce that has the worst record for holding on to pesticides needs to have an organic option. 6) Now I’m getting picky — but I would prefer the meat, eggs and even produce to come from small family farms.  No factory farm meat for my boys. Does such a thing exist?  Am I going to be doomed to giving money to the machine and order from Amazon Fresh?  Please share your suggestions.

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We canceled our CSA service

I was sad to do this.  I was more sad as I was picking through moldy beets at the grocery store, trying to find something edible.  The produce we’ve been getting from Bryson Farms has been outstanding.  It tastes fantastic, it’s colourful, it looks fantastic, it lasts a long time, etc.

Canceling the service is part of our ‘simplification plan’.  The challenge with a basket of produce that gets delivered, is that it arrives mid-week and then I have to plan my meals around what’s in the box.   This is more time consuming that going through my recipe binder and picking out the first  6 meals that look interesting to me.

Always an evolution here at the house.  It will only take a couple of weeks of moldy, wilted produce for me to go back to the CSA.

Menu Plan | October 25

I’ve been back menu planning the past couple of weeks.  It’s still a pain to be cooking the night before, so that things are easy when I get home from work. But it beets trying to get dinner on the table with two hungry boys clinging to me in the kitchen.  Here’s what’s on the menu for this week:

Sunday:  Roast chicken marinated in indian spices, creamed peas and onions, beet salad
Monday: Broiled salmon on kale, smashed potatoes and sliced cucumber
Tuesday: Croque Monsieur and green salad
Wednesday: Corn Chowder and green salad
Thursday:  edamame spread, miso soup, and still looking for a third element
Friday: Homemade pizza

We’ve been trying to simplify our meals, to make things easier and faster.  We tried two weeks of plain food, i.e. baked chicken with steamed vegetables – no sauce/spices, etc.  Ich. It was terrible.  No one wanted to eat the stuff, no one wanted the left overs.  Now we’re trying either no recipes, but still spices (even if it’s only garlic) or very simple recipes.

This time I think it is only me

Whether you’re a parent or a soon to be parent, one of the lessons you learn is that no matter how bizarre the situation may seem to you, you are not the only one out there going through that experience.  There are likely whole face book communities devoted to what ever your issue/challenge/concern might happen to be. 

 

Usually I find this a comforting thought.  But now, I think I’m out on my own limb.  I find myself saying the following at the dinner table:  you must eat something besides vegetables;  vegetables are good for you, but you need to have something else; no you cannot have dessert, you need to eat something besides vegetables for supper.

 

I am not a mom who makes two meals.  I am a mom who’s one year old picked out his beets and swiss chard out of supper and the yelled because there was no more.  I am a mom who’s three year old eats eat broccoli, peppers and tomatoes like hand fruit.  I am also a mom who is not complaining about the situation.  I just think we’re all a little weird.

Key to health: Just Eat Food

I follow a couple of health blogs and regularly devour the health page in the Globe&Mail.  I am forever reading about some ‘new’ vegetable, bean or berry that will be good for my health.  For years this has simply been interesting information thatI’ve filled away in my little brain.

This summer you’ve no doubt seen the campaign warning us about salt.  It turns out that packaged foods (i.e. the stuff made in a factory by companies trying to make money) have a high sodium content in order to preserve shelf life and camouflage lack of flavour. Duh!  Of course that’s what salt is for.  That’s why Europeans were so excited to start trading for salt and pepper – to improve the flavour of bad or bland food.

As far as I can tell, your best bet is to simply eat food.  Real food, not from a package, not from a factory, just food. It doesn’t have to be complicated food as suggested in the latest ‘enzyme diet’, just regular old fruits, vegetable, whole grains, lean protein.

Menu Plan | August 10

Ok, so I haven’t been posting menu’s lately.  It’s not just the posting part I’ve been ignoring, it’s the whole planning part.  I’d like to say that it’s because I didn’t know what was coming in my weekly farmers basket, but that’s not the case.  It’s sheer disorganization – from menu planning, to grocery shopping, to scrambling every night to figure out what to put on the table.

It’s so much easier with a plan (at least for me).  Accordingly, I’m back at it this week. 

Monday – Zucchini Hummus, Tabouleh & Veggies with Pita
Tuesday – Roast chicken, steamed veggies, turnip and tomatoes
Wednesday – Greek Salad with Chickpeas
Thursday – Easy Trout Panini’s with cut up veggies
Friday – Stir-fry with left over vegetables & tofu and brown basmati rice
Saturday – Leftovers

All my recipes this week are from this new magazine I found: Clean Eating.  We’ll find out if the magazine is worth getting again after a week or two of recipes from it.

Weekend Menu UpdateThere are only so many days in a row that I can eat cereal, so on the wekeend, I’ve been trying to come up with some new alternatives.  I think I now have our family pancake recipe to the point where I don’t consider them junk food.  I use 1/2 whole wheat flour, 1/2 chickpea flour and I sprinkle them with blueberries, walnuts and flax seed while they are cooking.  In the same way I can’t have cereal everyday, I’m not up for making pancakes every weekend.  Have any suggestions?

Update on the Ottawa CSA front

As you may recall, we’ve been ordering groceries from Ottawa Organics for the past month or so.  Here are some thoughts:

Pro:

  • Arrives without fail every Wednesday
  • I can leave them a check in my cooler for the amount ordered
  • No one has stolen our groceries (big concern of my husband!)
  • The fruit has been very, very tasty.

Cons:

  • I’ve been ordering some extras off their web site (bread, milk, broccoli) to add to my ‘veggie box’.  When I order the extras, I’m given a total amount to pay and leave the check for that amount. Trouble is, they don’t always have the extras.  This means I overpay and have to take it off the next week’s check
  • The quality has been mixed: we’ve had bruised, punctured plums; moldy raspberries and worm riddled turnips.  Truth be told, when I brought this to there attention, we were given a discount off our next box.

Bytown Mom Conclusion: I’m doing this to save myself time and effort: when the milk doesn’t show up I have to head out to the grocery store on a weeknight; when the turnips have worms, I need to adjust dinner plans 15 minutes before it’s expected on the table.  Tomorrow’s our last delivery from Ottawa Organics.  We’re moving on to Bryson Farms for next week.