Amazon Fresh vs CSA?

Updating this post — now that we have had a chance to trial a couple of services. First — I love, love, love Amazon Fresh:

  • Service is great — drivers courteous, always on time, super neat
  • It’s beyond convenient — I can order from my phone or PC; arrange for groceries to be delivered while I’m away from work (so DH doesn’t have to run out for fruit/yogurt/whatever mid-week), or when I’m headed home from vacation;
  • Quality is good — very happy with the produce

So why update the post?  Well…we’re not made of money.  After 3 months of Amazon Fresh, my grocery bill was 1.5x my usual bill.  The theory that I wouldn’t buy any “extras” and that would even out the price…. did not come true at all.  There are all kinds of “extras” to buy on Amazon, and the price delta didn’t help. So other options:

  • Milk Delivery (and cheese, and other dairy) : Not a great fit for us, I’m not trying to increase our dairy intake…
  • Full Circle Produce Delivery — used for 3 months.  Closer to a traditional CSA, when you get a “box of produce” and the choice is based on size of box, not content of the box.  Easy to use website; flexible — easy to start and stop.  Produce was good (not great, but better than Safeway).  Price was reasonable.
    • It wasn’t “local” the fruit was mostly from California.  That was good because I didn’t get stuck with a bunch of root vegetables all fall.  At the same time, if I’m not supporting local business, then I kind of want my pick of produce.

All that to say, I’m back shopping at PCC.  Love that 10% members discount every month. Wonder when they will start a delivery service?


Have you had any luck with Amazon Fresh?  What about a full service CSA (that lasts through the winter).  When we first moved, I started a running tally of CSAs in Redmond/Bellevue.  But I never carried through with the research to find someone that fit our requirements.   Here are my working mom’s requirements for a grocery service: 1) You deliver:  I’m doing this to save myself time.  I can’t be driving for 30-45 minutes to go and pick up groceries.   Added to delivery — I’d clarify that you must deliver consistently, don’t charge an arm & leg for delivery & don’t skip weeks 3) You have a wide variety of products:  Alternatively, I’d be happy with a network of CSAs.  If you could also point me to local farmers for milk, eggs, etc.  I could make that work, but to continue to search for one provider for mushrooms, one for lamb, another from root vegetables…well that’s not going to work 4) You operate year round.  I know this cuts out lots of local farmers… but support of local business is only one reason I want to do this.  The other is health ingredients for my family and saving time on the weekends. 5 ) Wide variety of organic produce: it doesn’t have to be 100% organic — but the heavy hitters — peppers, grapes, lettuce, berries, etc.  The produce that has the worst record for holding on to pesticides needs to have an organic option. 6) Now I’m getting picky — but I would prefer the meat, eggs and even produce to come from small family farms.  No factory farm meat for my boys. Does such a thing exist?  Am I going to be doomed to giving money to the machine and order from Amazon Fresh?  Please share your suggestions.

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Menu Plan | August 10

Ok, so I haven’t been posting menu’s lately.  It’s not just the posting part I’ve been ignoring, it’s the whole planning part.  I’d like to say that it’s because I didn’t know what was coming in my weekly farmers basket, but that’s not the case.  It’s sheer disorganization – from menu planning, to grocery shopping, to scrambling every night to figure out what to put on the table.

It’s so much easier with a plan (at least for me).  Accordingly, I’m back at it this week. 

Monday – Zucchini Hummus, Tabouleh & Veggies with Pita
Tuesday – Roast chicken, steamed veggies, turnip and tomatoes
Wednesday – Greek Salad with Chickpeas
Thursday – Easy Trout Panini’s with cut up veggies
Friday – Stir-fry with left over vegetables & tofu and brown basmati rice
Saturday – Leftovers

All my recipes this week are from this new magazine I found: Clean Eating.  We’ll find out if the magazine is worth getting again after a week or two of recipes from it.

Weekend Menu UpdateThere are only so many days in a row that I can eat cereal, so on the wekeend, I’ve been trying to come up with some new alternatives.  I think I now have our family pancake recipe to the point where I don’t consider them junk food.  I use 1/2 whole wheat flour, 1/2 chickpea flour and I sprinkle them with blueberries, walnuts and flax seed while they are cooking.  In the same way I can’t have cereal everyday, I’m not up for making pancakes every weekend.  Have any suggestions?